Manages the process by which a customer orders and receives a banquet service, for a business event, wedding etc. Managing a team to ensure client requirements are met and the event runs smoothly. Dealing with all aspects of the event from managing the food and beverage team, checking the room is ready, ensuring the bills are paid on time to dealing with anything that may go wrong on the day.
There are no specific qualifications to become a Banqueting Manager but you would need experience in the hospitality industry. HND, NVQ or degree in event management, hospitality management or similar would be an advantage.
Excellent organisational, planning and time management skills, attention to detail, good at problem solving, strong team working skills, able to manage a budget, a flexible approach and good communication skills.
£20,000 to £35,000