Home Explore Job Roles Kitchen Porter/Stewards

Job Description

A Kitchen Porter carries out a range of basic duties in the kitchen from stock management to cleaning. They will be responsible for washing the restaurant dishes and all the kitchen utensils, as well as cleaning all the larger items of kitchen equipment and the food production areas.

Entry Requirements

No specific qualifications are required, on the job training will be given.

Required Skills

  • Good communication skills
  • The ability to carry out tasks quickly and efficiently
  • Physically fit
  • Able to work well in a team
  • Calm under pressure
  • Health and safety awareness
  • Able to follow instructions.

Starting Salary

£13,000 to £16,000

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