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Apprentice Chef : Dunston Hall Hotel Trading Ltd

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About

1st February 2019

About the employer
As the UK’s leading hotel management company, we operate over 70 fantastic hotels from luxury hotels with golf, leisure & spa and extensive F&B, to limited service and budget hotels.

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Working week
40 hours a week, varied shift patterns. Total hours per week: 40.00
Expected duration
14 months

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RBH Hospitality Management are offering a fantastic opportunity to start your culinary career as an Apprentice Chef.
What’s involved?

  • 14 months on the job training supported by your own dedicated trainer.
  • You will be enrolled onto the Commis Chef Apprenticeship to gain a Level 2 qualification delivered by our training partner Babcock.
  • You’ll be based at one of our hotels with onsite support from a mentor committed to helping you progress through the programme.
  • You’ll get the chance to travel the country to other hotels and suppliers for workshops and masterclasses with all travel and hotel expenses paid for.
  • You’ll receive a competitive salary which will be increased once you achieve your Level 2 qualification.
  • Apprentices can also receive a range of benefits with an NUS card.

Duties include:

  • Food preparation
  • Preparing ingredients for dishes upon the instructions of the chef
  • Making sure that food supplies are stored properly and used resourcefully
  • Arranging food items on serving plates
  • Making sure that the kitchen is clean and organised at all times
  • Ensure that best food practices and kitchen hygiene protocols are adhered to
  • Maintaining a 'clean as you go' work ethic

Masterclasses included in the programme:

  • Farm Visit and Butchery Masterclass: Learning about the rearing of prime beef and lamb and classification of all the cuts.
  • Severn and Wye Smokery Visit: Includes a visit to an eel farm and cook off competition.
  • Foraging Masterclass: Walking the British countryside with a world class forager, learning what to pick and how to cook delicious products from the wild.
  • Game Masterclass: Visit to a game dealer, learning the preparation of a variety of fur and feathered game.
  • Fish to Fork Masterclass: This includes a fishing trip, early morning market visit, filleting masterclass and the chance to cook your catch.
  • Salad and Herb Farm Visit: Learning the different types of salad leaves and micro herbs.
  • Chocolate Masterclass: Working with a world class chocolatier.

This is an opportunity you don’t want to miss!
The wage for this position will vary depending on age.
18 to 24 - £7.70 per hour
25 and over - £8.21 per hour
Please note the weekly wage shown below reflects the wage for anyone aged 18-24 and may be higher.

Closing Date

The closing date for this job offer is on 03/03/2019

Salary

£308.00 p/w

Location

This job is located in Norwich, Norfolk

More Information and How to Apply

More Info Apply Now

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