Home Explore Chef Apprentice : PREZZO LIMITED

Chef Apprentice : PREZZO LIMITED

0 Likes
0 Likes

About

19th August 2020

About the employer
Prezzo is investing in its entire estate as well as our people, with a strong 5 year business plan. National Employer Career progression Perks ? Discounted or Free Food ? Employee Discount ? Flexible Schedule ? Store Discounts ? Wellness Programmes Will pay for skills learnt. When you can demonstrate certain skills in the kitchen you will get a payrise to reflect that in line with all other Prezzo employees.

---

Working week
Monday to Friday Shifts TBA. Total hours per week: 30.00
Expected duration
12 months

Desired qualifications
None

---

It takes skill, a love of food and ladles and ladles of team spirit to be successful in our back of house.

Whatever role you have, whether it’s Head Chef, Sous Chef or Kitchen porter, everyone has a part to play in making sure that every dish that leaves the kitchen, looks and tastes amazing.

It can get hot, it can get hectic, but with the rest of the team there to support you, the kitchen can be one of the most exciting and exhilarating places to work.

As a Chef you will produce exceptional food to ‘wow’ our customers, you’ll work closely with the Head Chef and Sous Chef to ensure the highest level of standards are reached. You’ll help to ensure that everything runs smoothly, that we never run out of essential ingredients and that both the team and customers are happy at all times.

You will have similar experience as a Chef in a fast-paced environment, a ‘hands on’ approach and the drive to maintain the quality our customers deserve. From our Chef we expect exceptional quality and hygiene standards, strong organisational and customer service skills and the ability to remain calm under pressure.

You will be an integral part everything we do and a is why our customers love our food. If you would like to be part of our exciting journey, please get in touch and we look forward to speaking with you. Apply today!

At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from underrepresented groups and welcome applications from individuals, regardless of their background.

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

Closing Date

The closing date for this job offer is on 29/10/2020

Salary

£246.00 p/w

Location

This job is located in Stowmarket, Suffolk

More Information and How to Apply

More Info Apply Now

About icanbea...

What is icanbea...? This website offers you an insight into Norfolk and Suffolk's most successful organisations, showing you how they fit into our growing economy and highlighting the career and training opportunities they could offer you.

Read More

Home
Vacancies
My Page
Explore