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Chef De Partie



Applications for this role are now closed.

7th June 2022

Key Responsibilities

To enhance our visitor’s day out by preparing and serving a range of snacks and refreshments, whilst delivering high levels of customer service. To positively contribute towards the achievement of daily/weekly sales targets through providing efficient service and up selling.

  • Food Preparation & Quality Control - Ensure that food is consistently prepared and presented to a high standard, paying attention to quality and portion control and the safe practices set out in
  • HACCP. Maintain a team ethic of ‘clean as you go’ to ensure a tidy and safe work area. Support and provide training as required. Maintain accurate wastage records.
  • Food Service - Deliver accurate and quick service, showing sensitivity to individual guest needs and maintaining high quality standards. Prepare batch items for service. Cook dishes as per required specification. Maintain food prep levels. Daily due diligence tasks. Minimise food wastage. Ensure food comes out in acceptable time frames during service.
  • Cleanliness & Hygiene - Ensure that high standards of cleanliness & hygiene are maintained at all times. Comply with all food safety, health & safety and licencing requirements. Ensure accurate and complete records are kept in relation to temperature checks and cleaning in-line with the agreed HACCP. Support training to team members to ensure compliance with food safety and health & safety requirements are maintained.
  • Preparing for Service – Ensure that all units or areas are ready for service with the required levels of stock, disposables and cleaning materials. Maintain effective stock rotation and appropriate stock levels.
  • People Management – Inspire, coach and motivate the team to achieve the very best in sales and standards as set by the charity.  To support the team in an often-diverse environment with a focus on the guests and the quality of service and products received
  • Teamwork - Support and assist colleagues to ensure efficient service is delivered. Ensure effective communication and cooperation with other departments.

About You

You will have experience of:

  • Culinary Knowledge - ability to prepare, cook and present food to the required standard.
  • Hygiene & Cleanliness - to consistently deliver excellent health & hygiene standards & follow procedures as set out by charity’s policy and food safety legislation.
  • Guest service - to consistently deliver high levels of customer service building relationships with regular guests.
  • Proactive sales & up selling - good product knowledge and an ability to take individual responsibility for contributing towards daily/weekly sales targets through up selling and effective cost control.
  • Communication and interpersonal skills - effective face to face, written and oral communication skills.
  • Teamwork - ability to work effectively as part of a team.
  • Organisation & time management skills - to be punctual for work at all times and to plan, prepare and organise for service.
  • A minimum of NVQ Level 2 in Food Production or Equivalent
  • A minimum of Level 2 Food Safety Qualification

How To Apply

To apply for this role, please send an up-to-date cv to recruitment@zsea.org 

ZSEA is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All staff appointments are subject to satisfactory references and the Right to Work in the UK. We are an equal opportunities employer.

Closing Date

The closing date for this job offer is on 20/06/2022


This job is located in Banham, Norfolk

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