British Sugar is the leading producer of sugar for the British and Irish food and beverage markets, processing around eight million tonnes of sugar beet and producing up to 1.4 million tonnes of sugar each year.
Our innovative approach to manufacturing also enables us to create a range of co-products from power generation and bioethanol, to animal feed and much more.
We have an exciting opportunity to join our business in September on our multi-skilled Maintenance Engineering Apprenticeship at our Bury St Edmunds site where you will work with mechanical and electrical equipment plus highly automated programmable control systems.
Join us on our engineering apprenticeship programme and you will have a crucial role to play in shaping the future of our business as we work towards a digitally enabled, connected future.
Our four-year programme, following the Food and Drink Maintenance Engineering Standard will give you a combination of college study and professional, on the job training. You will complete a mixture of theory based and practical qualifications to provide you with underpinning knowledge resulting in a BTEC or EAL Level 3 Diploma in Food and Drink Engineering Maintenance.
Engineering Apprenticeship programme
Starting salary £18,600
Location - Bury St Edmunds, Suffolk
Working Week - will include working regular day shifts and some 12-hour shift patterns
September 2021 start
Scheme Duration - 48 months
You will need a minimum of five GCSE’s including Maths, English and a Science at level 5, C+ or above (or equivalent).
However, it is not just about academic grades; we are looking for people who are enthusiastic, committed and driven to succeed.
What will you do in your role?
A typical day on site starts with a shift handover and briefing to bring you up to speed with your priorities for the day. You will have the opportunity to work across various areas of the factory monitoring plant equipment, carrying out engineering activities, such as routine maintenance, fault finding and diagnosis, testing and commissioning. You will also be performing first line electrical maintenance, including testing, repairing and replacing components. With the support of your manager, you will use your technical knowledge gained at college to make decisions, solve problems and carry out routine inspections and maintenance tasks.
You will have the opportunity to gain various British Sugar internal and industry related courses to help you with your development ie Entry into Confined Spaces, Food Safety and Environmental awareness.
We will develop your communication skills, problem solving and team working skills throughout the scheme using coaches and mentoring sessions, as well as through an Outward Bound programme in the Lake District.
What is the expected career progression after this apprenticeship?
Upon successful completion of the apprenticeship scheme you will have all the skills needed to become a qualified Technician where you will work both individually and as part of a manufacturing team. The factory operations are large-scale fast-moving process plants where every day is different, they operate 24/7 and are controlled by the very latest sophisticated control systems.
How to apply
APPLY NOW on our website www.britishsugar.com or find the advert for our Bury St Edmunds factory using the link : https://www.britishsugar.co.uk/careers/vacancies/current
The closing date for this job offer is on 09/07/2021
Starting salary £18,600 per year
This job is located in Bury St Edmunds, Suffolk
More Information and How to Apply
About West Suffolk College
West Suffolk College is an ambitious vocational and academic College, with a stunning main campus set in the heart of Bury St Edmunds. We are committed to providing outstanding education to all our students.