Applications for this role are now closed.
The Bull Inn is a family run 16th Century charming free house pub and restaurant located in the village of Bacton, Suffolk.
We offer a wide range of great local and fresh food throughout our seasonal menus. As well as our wide range of real ales which are looked after and kept to perfection, we work closely with our local suppliers and breweries to ensure you get the best possible experience. Whether it be for lunch, dinner, Sunday roasts or even for a few good drinks in one of cosy bar areas.
We are looking for a trainee chef at any level to work as part of our kitchen team.
We feel it would be a great opportunity for any candidate to gain valuable experience in working at a very high standard in a busy, working kitchen with our qualified chefs.
Training will be provided, as we aim to grow as a team together.
Any applicants must have a hard-working ethic, punctual, work well as a team, working well under pressure and be willing to learn.
We would also like applicants to be able to work flexible shifts and have a good means of transport to and from the Business.
How to apply
If this job interests you, please contact us on one of the following details: -
In person; The Bull inn, Church Road, Bacton, Stowmarket, Suffolk. IP14 4LJ.
Phone: 01449 781983
The closing date for this job offer is on 30/06/2022
This job is located in Bacton, nr Stowmarket, Suffolk
About West Suffolk College
West Suffolk College is an ambitious vocational and academic College, with a stunning main campus set in the heart of Bury St Edmunds. We are committed to providing outstanding education to all our students.