Home Vacancies Apprentice Commis Chef - The Bridge

Apprentice Commis Chef - The Bridge

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About

15th September 2020

Employer Description
The Bridge Project is a social enterprise based in Sudbury, our main activities include a day service for people with learning disabilities, a meal delivery service for vulnerable adults, a supported housing project for people with learning disabilities, two cafes, a shop and a range of pop up and outside catering activities.. They have an exciting opportunity for an Apprentice to join the team.

The post holder will be working primarily as a member of the team in our meal delivery service, activities will include:

Preparing food for cooking
Making sauces and puddings
Preparing salads and soups
Serving meals for delivery
Washing up
Cleaning the kitchen area
You will be working within the catering team, working with both catering staff and delivery staff and volunteers.

Occasionally you may be required to work in the kitchen at the football club or at other town centre venues.

Entry requirements
GCSE Grade A*-C in maths and English, or equivalent.

Skills Required
Communication skills
Team working
Flexibility
Personal Qualities
Energetic
Enthusiastic
Resilient

Qualifications taken
Full Level 2 Production Chef Apprenticeship

Things to consider
The role requires alternate weekend working. You will also be standing all day.

What Next?
A permanent job within the catering team may be available on completion of the Apprenticeship

Closing Date

The closing date for this job offer is on 30/09/2020

Salary

£187 per week

Location

This job is located in Sudbury, Suffolk

How to Apply

Apply Now

About West Suffolk College

West Suffolk College is an ambitious vocational and academic College, with a stunning main campus set in the heart of Bury St Edmunds. We are committed to providing outstanding education to all our students.

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