About
The Six Bells is a beautiful family run country pub serving good food in the village of Horringer on the outskirts of Bury St Edmunds. The 6 Bells is very lucky to be located opposite Ickworth National Trust park which boasts some of the most beautiful gardens with woodland walks. We are perfectly located for a drink or lunch after exploring the area, also dog friendly.
Main description
Job Purpose
We are looking for a reliable, enthusiastic and hardworking Part-Time Kitchen Assistant/Trainee Chef to join our kitchen team.
This is an ideal opportunity for someone who enjoys working with food and would like to learn basic cooking skills while gaining experience in a busy kitchen. The role will involve supporting the chefs with food preparation, carrying out washing-up duties and helping to maintain high standards of cleanliness, hygiene and organisation. Full training will be provided to the right candidate.
Key Responsibilities
Kitchen Assistance and Food Preparation
- Assist chefs with basic food preparation, including washing, peeling and chopping vegetables.
- Help prepare ingredients and simple dishes under supervision.
- Assist with preparing and organising food for service.
- Learn basic cooking techniques and kitchen procedures.
- Help with receiving, storing and rotating food deliveries.
- Follow instructions from the Head Chef and other senior staff.
Washing-Up and Cleaning
- Wash pots, pans, plates, cutlery, utensils and kitchen equipment.
- Operate the dishwasher safely and efficiently.
- Keep the washing-up area clean, tidy and organised.
- Clean kitchen surfaces, equipment and floors as required.
- Empty bins and dispose of waste correctly.
- Ensure cleaning duties are completed to the required standard.
Food Hygiene and Health & Safety
- Follow food hygiene and food safety procedures at all times.
- Maintain high standards of personal hygiene.
- Store food correctly and help prevent cross-contamination.
- Use cleaning products and kitchen equipment safely.
- Follow workplace health and safety procedures.
- Report any hazards, damaged equipment or concerns to the manager.
Teamwork and Personal Development
- Work cooperatively with the kitchen & FOH team.
- Be willing to learn new skills and take on additional responsibilities.
- Maintain a positive attitude during busy periods.
- Attend training as required.
- Take pride in keeping the kitchen clean, safe and running smoothly.
Person Specification
Essential requirements
- Reliable, punctual and hardworking.
- Positive attitude and willingness to learn.
- Able to follow instructions and work as part of a team.
- Good communication skills.
- ble to work in a busy kitchen environment.
Desirable
- Willingness to carry out washing-up and cleaning duties.
- A
An interest in cooking and food preparation.
Previous kitchen or hospitality experience.
Basic knowledge of food hygiene.
Previous experience is not essential, as training will be provided.
Working Hours
This is a part-time position. Shifts will be agreed in advance and may include evenings,
weekends and busy service periods, depending on the needs of the business.
Benefits
What We Offer
- On-the-job training and guidance from experienced chefs.
- The opportunity to develop cooking and food preparation skills.
- A friendly and supportive working environment.
- The chance to gain valuable hospitality experience.
- Opportunities to develop and progress within the kitchen team.
How to Apply
If you are enthusiastic, dependable and keen to learn, we would love to hear from you.
Please submit your CV to info@6bells.co.uk for further information.
Location
The 6 Bells, The Street, Horringer, IP29 5SJ
Closing Date
The closing date for this job offer is on 30/11/2026
Salary
Dependent on age, experience and applicable legal pay requirements
Location
This job is located in Horringer, Suffolk
More Information
About West Suffolk College
West Suffolk College is an ambitious vocational and academic College, with a stunning main campus set in the heart of Bury St Edmunds. We are committed to providing outstanding education to all our students.
