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Trainee Chef - The Bull Inn

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About

19th May 2022

Employer description

The Bull Inn is a family run 16th Century charming free house pub and restaurant located in the village of Bacton, Suffolk.

We offer a wide range of great local and fresh food throughout our seasonal menus. As well as our wide range of real ales which are looked after and kept to perfection, we work closely with our local suppliers and breweries to ensure you get the best possible experience. Whether it be for lunch, dinner, Sunday roasts or even for a few good drinks in one of cosy bar areas.

We are looking for a trainee chef at any level to work as part of our kitchen team. 

Main description

We feel it would be a great opportunity for any candidate to gain valuable experience in working at a very high standard in a busy, working kitchen with our qualified chefs.

Training will be provided, as we aim to grow as a team together.

Personal qualities

Any applicants must have a hard-working ethic, punctual, work well as a team, working well under pressure and be willing to learn.

We would also like applicants to be able to work flexible shifts and have a good means of transport to and from the Business.

How to apply

If this job interests you, please contact us on one of the following details: -

In person; The Bull inn, Church Road, Bacton, Stowmarket, Suffolk. IP14 4LJ.

Phone: 01449 781983

Email: bullatbacton@gmail.com

Closing Date

The closing date for this job offer is on 30/06/2022

Location

This job is located in Bacton, nr Stowmarket, Suffolk

About West Suffolk College

West Suffolk College is an ambitious vocational and academic College, with a stunning main campus set in the heart of Bury St Edmunds. We are committed to providing outstanding education to all our students.

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