Home Explore Job Roles Restaurant Manager

Job Description

Restaurant Managers will be responsible for making sure that the restaurant runs smoothly while maintaining standards of food hygiene, health and safety and service. They will be required to organise shifts and all other aspects of the day to day running of the restaurant.

Entry Requirements

GCSEs at grades 9 to 4 (A* to C) in English and maths, and a qualification in hospitality, could be helpful.

Large restaurants and fast food chains have management trainee schemes. For these, you'll usually need a foundation degree or degree and relevant experience.

You could start as a trainee manager and work your way up.

You could also get into this job through an apprenticeship.

Career Path and Progression

With experience, you could become a regional manager or hotel manager.

You could also set up your own restaurant.

Related careers you may be interested in:

  • Catering manager
  • Barista
  • Chef
  • Counter service assistant
  • Hotel manager

Required Skills

  • Excellent communication and interpersonal skills
  • Able to cope well under pressure
  • Good commercial awareness
  • Problem solving abilities
  • Excellent organisation and leadership skills

Starting Salary

£18,000 to £45,000

2 Organisations that may offer similar jobs

View all Organisations that may offer similar jobs
Home
My Feed
My Page
Explore