About Farming and Food
Farms across East Anglia are often the starting point for food that ends up in shopping baskets and on plates across the country.
Farming and food is a major sector in the region with East Anglia being classed as Britain's breadbasket. The climate, landscape and soil here is ideal for growing wheat, barley, sugar beet, potatoes and many other crops. Our rural economy accounts for 12% of all England’s cereal production, 20% of the UK’s vegetables, 20% of its potatoes and 50% of its sugar beet, but its not just about cereals and crops
Our region also produces 25% of the UK pig herd and 20% of the poultry. Laying hens produce about 107 million eggs per year and about a quarter of chicken for the table comes from our region.
The Farming and Food sector is what keeps us all fed – from fruit and vegetables to meat – it’s all about producing and growing food in a way that ensures there is enough for everyone and that it’s affordable.
Research is also a large part of the farming and food sector, it is essential to create the best conditions possible and invent new ways of doing things that makes food production quicker and more reliable.
With all of this happening, the sector is a significant employer in East Anglia with more than 39,000 people working directly in farming and many more indirectly in areas such as livestock feed, research and development and engineering. Follow the various links on this page for further information about what you could do.